The Yelow Wasp
The leading product of the company was released under the name "Zuta Osa" -Yellow Wasp, a natural plum brandy with 45% alcohol, packed in original, brown glass bottles of 0.75 liters. In spite of all events in the past ten years, it is sold with a reputation of the best plum brandy in the international market. In all leading exhibitions and fairs throughout the world, it won 13 gold medals.
Yellow Wasp is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in "master distiller" families of Southeastern Europe over hundreds of years.
From the earliest of times in villages of Shumadia a yellow wasp stands as a symbol of fruitful ripeness, vivaciousness, purity and stylishness. In this past decade a Shumadian peasant has added to the yellow wasp a sign of its natural origin. The experience shows that yellow wasp takes its juices excusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds.
That is why we particulary praise a brandy produced from the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denoyes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values "THE YELLOW WASP'.
Our ancestors have shown their gratitude toward the yellow wasp by brewing solely this vivacious kind of brandy, while they constructed their special type of barrels from the oak tree, where praised brandy cured and obtained in time of aging its typical aroma. In years of plum fruit's bad quality, the yellow wasp didn't take the juices from that fruit, the peasants wouldn't brew a bad brandy, and their oak barrels remained waiting for better yeld as they shouldn't draw the smell from the bad brandy. The same perfect brandy produce today yet the old and wise peasants from the Shumadian villages.
In cooperation with them we produce this same high-quality brandy, as an artisan product obtained from ripe, high quality and unsprayed plums Which are today still visited by the yellow wasp), brewed in small cadrons of 100 litre capacity, and which have been aged their own number of years in peasants' clean oak barrels.
''THE YELLOW WASP' should be consumed as an aperitif and digestive liquor for special occasions as this is surely merited by its tradition and quality.
* To Be Served Cold Between 32 oF - 44 oF
* On The Rocks,
* With Tea Without Lemon,
* In Coctails.
Yellow Wasp's major points of differentiation are: unique flavor and distinct taste sensation, higher alcoholic content, superior heritage of distilling process, exotic image and South Eastern European appeal, distinctive on-premise serving carafe (supplied by Yellow Wasp).